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1

Health Risks of Genetically Modified Foods

Dona, Artemis, Arvanitoyannis, Ioannis S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 154 KB

english, 2009

2

Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant

Ioannis S. Arvanitoyannis, Theodoros H. Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 509 KB

english, 2007

3

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review

Kotsanopoulos, Konstantinos V., Arvanitoyannis, Ioannis S.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

4

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Bouletis, Achilleas D., Arvanitoyannis, Ioannis S., Hadjichristodoulou, Christos

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 433 KB

english, 2017

5

Migration of Substances from Food Packaging Materials to Foods

ARVANITOYANNIS, IOANNIS S., BOSNEA, LOULOUDA

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 4.95 MB

english, 2004

6

Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant

Varzakas, Theodoros H., Arvanitoyannis, Ioannis S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 2.22 MB

english, 2007

7

Assessment of operation management for beer packaging line based on field failure data: A case study

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

8

Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review

Arvanitoyannis, Ioannis S., Kotsanopoulos, Konstantinos V., Veikou, Agapi

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

9

A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study

Arvanitoyannis, Ioannis S., Palaiokostas, Christos, Panagiotaki, Panagiota

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 1.16 MB

english, 2009

10

A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products

Arvanitoyannis, Ioannis S., Traikou, Athina

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 586 KB

english, 2005

11

A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram

Ioannis S. Arvanitoyannis, Theodoros H. Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 461 KB

english, 2007

12

Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties

Ioannis Sotirios Arvanitoyannis, Konstantinos Vassilios Kotsanopoulos

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 413 KB

english, 2012

13

HACCP and ISO 22000 || HACCP and ISO 22000- A Comparison of the Two Systems

Arvanitoyannis, Ioannis S.

Year:

2009

Language:

english

File:

PDF, 1.79 MB

english, 2009

14

Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends

Ioannis Arvanitoyannis, Costas G. Biliaderis

Journal:

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

15

The Politics and Science Behind GMO Acceptance

Varzakas, Theodoros H., Arvanitoyannis, Ioannis S., Baltas, Haralambos

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

16

Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection

Arvanitoyannis, Ioannis S., Stratakos, Alexandros, Mente, Elena

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 335 KB

english, 2008

17

Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review

Arvanitoyannis, Ioannis S., Kotsanopoulos, Konstantinos V.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 437 KB

english, 2014

18

Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I

Theodoros H. Varzakas, Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 172 KB

english, 2008

19

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

Arvanitoyannis, Ioannis S., Varzakas, Theodoros H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 1.52 MB

english, 2008

20

Vegetable Waste Treatment: Comparison and Critical Presentation of Methodologies

Arvanitoyannis, Ioannis S., Varzakas, Theodoros H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 375 KB

english, 2008

21

Waste Management for the Food Industries || ISO 14000: A Promising New System for Environmental Management or Just Another Illusion?

Arvanitoyannis, Ioannis S.

Year:

2008

Language:

english

File:

PDF, 328 KB

english, 2008

22

Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods

Kotsanopoulos, Konstantinos V., Arvanitoyannis, Ioannis S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 945 KB

english, 2015

23

An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

Ioannis S. Arvanitoyannis, Stefania Choreftaki, Persefoni Tserkezou

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 547 KB

english, 2005

24

Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale

Ioannis S. Arvanitoyannis, Socrates C. Savelides

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 412 KB

english, 2007

25

Handbook of Innovation in the Food and Drink Industry

Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 582 KB

english, 2010

26

Postharvest pathogens and disease management

Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 69 KB

english, 2007

27

An Updated Review of Meat authenticity methods and applications

Vlachos, Antonios, Arvanitoyannis, Ioannis S., Tserkezou, Persefoni

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 1016 KB

english, 2013

28

Use of Ultrasounds in the Food Industry—Methods and Effects on Quality, Safety and Organoleptic Characteristics of Foods: A Review

Arvanitoyannis, Ioannis S., Kotsanopoulos, Konstantinos V., Savva, Amalia G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.80 MB

english, 2015

29

Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) – Part I

Ioannis S. Arvanitoyannis, Theodoros H. Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

30

Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications

Ioannis Arvanitoyannis, Ioannis Kolokuris, Atsuyoshi Nakayama, Sei-ichi Aiba

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 1.24 MB

english, 1997

31

Potential uses and applications of treated wine waste: a review

Ioannis S. Arvanitoyannis, Demetrios Ladas, Athanasios Mavromatis

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 206 KB

english, 2006

32

Reliability and maintainability analysis to improve the operation of the limoncello production line

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 849 KB

english, 2012

33

Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs

Ioannis D Boudouropoulos, Ioannis S Arvanitoyannis

Journal:

Trends in Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 684 KB

english, 1998

34

Irradiation of Food Commodities || Effect of Irradiation on Fish and Seafood

Arvanitoyannis, Ioannis S.

Year:

2010

Language:

english

File:

PDF, 564 KB

english, 2010

35

Implementation of Quality Control Methods (Physico-Chemical, Microbiological and Sensory) in Conjunction with Multivariate Analysis Towards Fish Authenticity

Ioannis S. Arvanitoyannis, Efthymia V. Tsitsika, Panagiota Panagiotaki

Journal:

Year:

2005

File:

PDF, 8 KB

2005

36

Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2

Eleni Psomiadou, Ioannis Arvanitoyannis, Noboru Yamamoto

Journal:

Carbohydrate Polymers

Year:

1996

Language:

english

File:

PDF, 1.23 MB

english, 1996

37

Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study

Michalis M Efstratiadis, Ioannis S Arvanitoyannis

Journal:

Year:

2000

Language:

english

File:

PDF, 343 KB

english, 2000

38

Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective

Ioannis S. Arvanitoyannis, Athanasios Krystallis

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 163 KB

english, 2005

39

Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage

Ioannis S. Arvanitoyannis, Ebrahim M. Khah, Evangelia C. Christakou, Fotios A Bletsos

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 368 KB

english, 2005

40

Waste Management for the Food Industries || Presentation and Comments on USA and Canada Legislation Related to Food Industries – Environment Interactions

Arvanitoyannis, Ioannis S.

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

41

POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES

Boudouropoulos, Ioannis D., Arvanitoyannis, Ioannis S.

Journal:

Food Reviews International

Year:

2000

Language:

english

File:

PDF, 1.04 MB

english, 2000

42

Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II

Theodoros H. Varzakas, Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

43

Handbook of Statistics for Teaching and Research in Plant and Crop Science

Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 63 KB

english, 2007

44

Current Strategies for Dairy Waste Management: A Review

Arvanitoyannis, Ioannis S., Giakoundis, Antonios

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 446 KB

english, 2006

45

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

Arvanitoyannis, Ioannis S., Vaitsi, Olga, Mavromatis, Athanassios

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

46

Waste Management for the Food Industries || Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries

Arvanitoyannis, Ioannis S.

Year:

2008

Language:

english

File:

PDF, 214 KB

english, 2008

47

Edible films made from sodium casemate, starches, sugars or glycerol. Part 1

Ioannis Arvanitoyannis, Eleni Psomiadou, Atsuyoshi Nakayama

Journal:

Carbohydrate Polymers

Year:

1996

Language:

english

File:

PDF, 1.49 MB

english, 1996

48

From Commodities to the Consumption of Quality Foods in Eastern European Context

Krystallis, Athanasios, Petrovici, Dan, Arvanitoyannis, Ioannis

Journal:

Journal of East-West Business

Year:

2007

Language:

english

File:

PDF, 931 KB

english, 2007

49

Sterilization of Food in Retort Pouches

Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 48 KB

english, 2008

50

Irradiation of Food Commodities || Application of Irradiation on Milk and Dairy Products

Arvanitoyannis, Ioannis S.

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

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